Go Back
Print Recipe

Banana and Cranberry Oat Muffins

Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: English
Servings: 12

Ingredients

  • 180 g Plain Flour
  • 80 g Rolled Oats
  • 100 g Sugar
  • 1 pinch Salt
  • 1 tsp Bicarbonate Soda
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1 Egg
  • 180 ml Milk
  • 80 ml Olive Oil
  • 1 tsp Vanilla Extract
  • 2 Mashed Bananas
  • 2 Handfuls Cranberries

Instructions

  • Preheat the oven to 200°c
  • In a mixing bowl combine the flour, Rolled Oats, Sugar, Baking powder, Bicarbonate of soda, Cinnamon and Salt, set aside.
  • In a separate bowl beat the egg then mix in the milk, oil, and vanilla. Stir in the mashed bananas.
  • Now add the Banana mix to the flour mix, stir with a wooden spoon until completely combined
  • Add 2 Handfuls of Chopped Cranberries, stir in.
  • Line a 12 cup muffin tray with muffin cases. Fill each muffin case to the top with the batter.
  • Bake at the bottom of the oven for 15-18 minutes until a skewer comes out clean