Cholesterol Free Christmas cookies
A delicious batch of festive Orange and Cranberry Cholesterol Free Christmas Cookies
Servings: 24
Ingredients
- 180 ml Olive Oil
- 100 g Granulated sugar
- 200 g Soft Dark Brown Sugar
- 300 g Plain Flour
- 1 tsp Bicarbonate Soda
- 1 Pinch Salt
- 3 Egg Whites
- 1 tbsp Vanilla Extract
- 1 tsp Cinnamon
- 1 Large Handful Chopped Cranberries
- Zest from 1 Orange
Instructions
- Preheat the Oven to 180°c
- Mix together the Olive oil, Granulated Sugar, Brown Sugar and salt until lump free
- Add the Egg Whites a little at a time, stir until fully incorporated
- Add the Vanilla extract, stir well
- Sieve in the flour, bicarbonate of Soda and cinnamon, combine until the cookie dough forms
- Fold in the Orange Zest and Cranberries
- Place balls of cookie dough on a lined baking tray, with plenty of room between each(for spread). For large cookies like mine, use 2 tbsp of cookie dough per cookie. For smaller ones use 1 tbsp of cookie dough.
- Place in the bottom of the oven for 8-10 minutes, until the edges just start to brown.
- Allow to cool on a wire rack and serve