With a wooden spoon mix together the bread flour, salt, and yeast.
Add the Water, stir until combined
Knead the dough on a floured surface for around 5 minutes until smooth and stretchy( If the dough feels a little too wet add sprinkles of flour until workable)
Place the dough in an oiled bowl or proving bowl, cover and allow to rise for 2 hours, until doubled in size
Cut The dough into 12-16 parts, sprinkle with flour. Form Dough balls by shaping each piece into a ball, do this by pulling the edges of the dough underneath, pinching the base to create a smooth top (see video)
Place the dough balls on a lined baking tray
Preheat the oven to 220°c
With a sharp knife or Bread Lame, carve a slit down the centre of each ball. Loosely cover the dough balls with cling film and allow them to puff up for 20 minutes
Bake for 12-15 minutes, test they are baked by drumming on the base of the Roll, if they sound hollow, they're done!
