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Plum and Peach Baked Crumble

Servings: 8

Ingredients

  • 6 Plums
  • 1 Tin Peach slices in Syrup
  • 1 Large Handful of Raisins
  • Orange Zest from 1 whole Orange
  • 170 g Demerara Sugar
  • 1 tbsp Cinnamon
  • 2 Tbsp Semolina

For the Crumble Topping

  • 120 g Plain Flour
  • 110 g Cubed Cold Unsalted Butter
  • 70 g Granulated Sugar
  • 1/2 tsp Salt
  • 3 Tbsp Demerara Sugar

Instructions

  • Preheat the oven to 190°c
  • Slice the plums and remove the pits, place the slices in a large mixing bowl
  • Drain the syrup from the peach slices, add the slices to the mixing bowl, add the Orange Zest
  • Add a large handful of raisins to the mixing bowl
  • Add the Demerara Sugar and stir
  • Add the Cinnamon, Stir
  • Add the Semolina and Stir again. Set aside while you make the crumble topping
  • In a Separate bowl add all the Topping ingredients except the Demerara sugar
  • Rub all the ingredients with the tips of your fingers until it resembles bread crumbs (alternatively use a food processor and whizz!)
  • Place the fruit mixture in an oven dish or Skillet, sprinkle the Crumble mix on top. Sprinkle with Demerara sugar and bake for 45-50 minutes, until the top in golden brown and the filling is bubbling.