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Creamy Garlic Mushrooms

Cook Time13 minutes
Servings: 2

Ingredients

  • 60 g Unsalted Butter
  • 1 tbsp Olive Oil
  • ½ Chopped Onion
  • 200 g Button Mushrooms
  • 110 g Double Cream
  • 2 Tsp Chopped Fresh Parsley
  • 2 Minced Garlic Cloves
  • Salt and Pepper to Season

Instructions

  • Heat the Butter and oil in a large pan over a Medium Heat
  • Add the onion and Garlic and cook for 2 minutes
  • Add the Mushrooms and cook for 5 minutes until browned on the edges
  • Add the Cream, continuously stir until the the sauce thickens, around 5-8 minutes
  • Add the chopped Parsley and stir into the sauce
  • Take off the heat, season with Salt and Pepper and serve