Blackcurrant Cake
Servings: 8
Ingredients
- 2 handfuls Blackcurrants
- 75 g Unsalted butter
- 3 eggs
- 175 g Granulated Sugar
- 175 g Plain Flour
- 1 tsp baking powder
Instructions
- Cream the butter and sugar.
- Add the eggs one by one, mixing in-between
- Sieve the flour and baking powder on top, mix again
- Once you have a smooth batter, place the batter into a lined cake tin, sprinkle the Blackcurrants on top
- Bake in a preheated oven at 180 degrees for 30 minutes