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Ginger and Honey Cake

Prep Time10 minutes
Cook Time30 minutes
Course: Dessert
Servings: 12

Ingredients

  • 200 g Self raising
  • 200 g Granulated Sugar
  • 1 tsp Ground Ginger
  • 1 tsp Bicarbonate of Soda
  • 60 g Margarine
  • 1 Egg Beaten
  • 2 tbsp Honey
  • 240 ml Hot water
  • 1 Dollop Toffee Sauce
  • 40 g Icing sugar

Instructions

1. Preheat the oven to 180°c

2. Mix the flour, ginger, sugar and bicarb of soda together in a bowl. Rub the margarine in, add the beaten egg, honey and water ,mix well.

3. Pour into a lined baking pan, pop in the oven for 30-35 minutes .

4. Allow to cool. Mix the icing sugar, with a dollop of Toffee sauce and a few drops of water until you have a gloopy consistency. Drizzle randomly.