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Gooseberry Crumble Cake

Prep Time15 minutes
Cook Time50 minutes
Servings: 8

Ingredients

  • 120 g Salted Butter
  • 250 g Caster sugar
  • 3 Eggs
  • 1 tsp Vanilla extract
  • 300 g Self raising flour
  • 2 handfuls Gooseberries

For the Crumble topping

  • 80 g Rolled Oats
  • 125 g plain flour
  • 100 g Salted Butter
  • 80 g Brown Sugar

Instructions

  • Preheat the oven to 180 degrees
  • Cream the butter and sugar
  • Fold in the flour. Add the eggs one at a time, mixing in-between
  • Add the vanilla extract, mix again
  • You should have a thick sticky dough (much like cookie dough)Put the dough in a lined cake tin and spread it out
  • Put the Gooseberries on top of the dough, gently pushing them in
  • Add all the crumble ingredients into a bowl, mix with your fingers until you have a bread crumb consistency
  • Pile the crumble mix on top of the Gooseberries, covering them completely
  • Bake for 50-60 minutes