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Lavender and Lemon White Chocolate Cake

Prep Time10 minutes
Cook Time30 minutes
Servings: 8

Ingredients

  • 2 eggs
  • 65 g Unsalted butter
  • 130 g Caster sugar
  • 1 tsp dried Lavender flowers
  • 190 g plain flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 handful white chocolate chips

For icing

  • 130 g icing sugar
  • 2-3 tbsp Lemon Juice
  • Dried Lavender flowers for sprinkling
  • Rose Petals

Instructions

  • Preheat the oven to 190° fan
  • Use a stand or hand mixer to blend Butter, Sugar & lavender flowers
  • Sieve the flour & baking powder on top, mix again
  • Mix in the white chocolate chips
  • Pour the cake batter into a lined loaf tin, bake for 30 minutes, turn out onto a wire rack to cool
  • In a small bowl, mix the icing sugar & lemon juice until you have a gloopy consistency
  • Once the cake has cooled, pour the icing on top, decorate with lavender & rose petals