Preheat the oven to 160°c (140 fan)and line a loaf tin with baking paper

Put the golden syrup, butter and sugar in a pan and melt on a low heat. Remove from the heat and allow to cool slightly.

Whisk together the egg and milk and then mix into the cooled syrup mixture.

Now stir in the flour and mix well with an electric mixer until smooth.

Pour the batter into the loaf tin and bake for 50-60 minutes.

While the cake is still warm brush on some golden syrup for that delicious sticky glaze