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Upside Down Peach Cake

Servings: 8

Ingredients

115g of margarine

140g of granulated sugar

2 eggs

1 tsp vanilla

140 g Plain flour

1 heaped tsp of baking powder

1 1/2 tsp of ground cinnamon

2 tablespoons of soft brown sugar

3 ripe peaches, pitted, sliced into wedges ( you don't need to peel)

    Instructions

    Preheat your oven to 170°c

    Line an 8 inch cake tin with baking paper.

    In a bowl, cream the margarine and granulated sugar, then add 2 eggs one at a time, mixing until combined. Mix in the vanilla

    Add the flour, baking powder and 1 tsp of cinnamon. Mix well until you have a smooth batter

    Arrange the peach wedges, so they cover the entire base of the pan ( see video)

    Spoon the cake batter on top.

    Arrange any left over peach wedges on top ( see video)

    Finish off by mixing 2 tbsp of brown sugar with 1/2 tsp of Cinnamon, sprinkle the mix on top.

    Bake for 45-50 minutes.

    Allow to cool, then place a plate on top of the cake pan ,flip over( see video), lift the pan and baking paper to reveal your upside down peach Cake 🍰