Put all the dough ingredients in a bowl. Mix until a shaggy dough forms.

Turn out onto a floured surface and knead for 5 minutes, shape into a ball.

Place in a lined or oiled bowl or a proving bowl. Cover and set aside for 90 minutes to rise...or until doubled in size.

After rise, punch the dough to release any air bubbles.

Cut the dough into 8 equal parts, shape into balls and poke holes in the middle of each ( see video)

Set aside while you ready the honey bath.

In a large pan place 2 litres of water , stir in the honey, bring to the boil. Then drop 2- 4 bagels in at a time( as long as their not touching) cook for 1 minute on each side.

The Bagels should now look fat and puffy. Place them on a lined baking tray.

Make the egg wash by mixing the egg and water together. Brush over each bagel.

Sprinkle with sea salt, black pepper & sesame seeds.

Pop in the oven for 20 minutes, turn the trays after 10 minutes for an even, golden bake